Potage a l'Oseille

[crafty_packrat]

I made Cream of Sorrel soup tonight. It worked out much better than the last time I tried cooking with sorrel -- maybe this particular batch was better quality or something?

It's an interestingly green with a slight lemony taste. It's going on my list of 'green vegetables that are actually tasty'. I might be a supertaster, given how few dark greens I will eat voluntarily and how revolting I find the taste of alcohol...