crafty_packrat (
crafty_packrat) wrote2009-07-27 08:55 pm
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Potage a l'Oseille
I made Cream of Sorrel soup tonight. It worked out much better than the last time I tried cooking with sorrel -- maybe this particular batch was better quality or something?
It's an interestingly green with a slight lemony taste. It's going on my list of 'green vegetables that are actually tasty'. I might be a supertaster, given how few dark greens I will eat voluntarily and how revolting I find the taste of alcohol...
It's an interestingly green with a slight lemony taste. It's going on my list of 'green vegetables that are actually tasty'. I might be a supertaster, given how few dark greens I will eat voluntarily and how revolting I find the taste of alcohol...