crafty_packrat: (foodie)
crafty_packrat ([personal profile] crafty_packrat) wrote2009-07-27 08:55 pm
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Potage a l'Oseille

I made Cream of Sorrel soup tonight. It worked out much better than the last time I tried cooking with sorrel -- maybe this particular batch was better quality or something?

It's an interestingly green with a slight lemony taste. It's going on my list of 'green vegetables that are actually tasty'. I might be a supertaster, given how few dark greens I will eat voluntarily and how revolting I find the taste of alcohol...