Farmer's Market -- 14 April 2013
Apr. 14th, 2013 06:45 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
crafty_packratPink lady apples, batard of white bread, carrot cake cupcake, oyster and shiitake mushrooms -- on Saturday.
Carrots, dried sage, eight different herb plantss -- lemon verbeena, dill, large-leaf basil, oregano, curly parsley, lime thyme, sage, and rosemary -- a horseradish plant, and 4 different tomato plants -- cherokee purple, black prince, sungold cherry, and brandywine.
Making Schweinshaxe right now, though I had to substitute a turnip for the parsley root, since I don't think I've ever seen parsley root for sale. It smells pretty tasty anyway.
Also, I've got an account on Growstuff, which is kind of like Ravelry for gardeners, or at least hopes to be. Skud is behind it, so it will be interesting to see where it goes.
Carrots, dried sage, eight different herb plantss -- lemon verbeena, dill, large-leaf basil, oregano, curly parsley, lime thyme, sage, and rosemary -- a horseradish plant, and 4 different tomato plants -- cherokee purple, black prince, sungold cherry, and brandywine.
Making Schweinshaxe right now, though I had to substitute a turnip for the parsley root, since I don't think I've ever seen parsley root for sale. It smells pretty tasty anyway.
Also, I've got an account on Growstuff, which is kind of like Ravelry for gardeners, or at least hopes to be. Skud is behind it, so it will be interesting to see where it goes.
recipe
Date: 2013-04-17 02:26 am (UTC)