crafty_packrat: Apple Tarts for all! (baking)
[personal profile] crafty_packrat
Saturday -- boule of country white bread, apples, pears, ground lamb, lambcetta (lamb bacon), cauliflower, and cilantro.

Sunday -- cauliflower (orange and purple cultivars), farm butter, feta cheese.

There was no tumeric root this week, which was a great disappointment. If we get released early on Wednesday, I might try hitting the Penzey's to get ground tumeric that's fresher than what I have now. [personal profile] ciann is getting an "Indian-spiced" vegetable main dish for Thanksgiving since she's vegetarian, and the rest of us are having roast chicken and roast pork, with some fabulous salads and sides by [personal profile] ellen_fremedon, sodas, pies, and ice creams by me.

I just have to finish them -- the custard for a vanilla bean ice cream is cooling in the sink right now, and I should be able to churn tomorrow, and maybe bake the first of the pies (sweet potato with GF cookie crust -- I decided buying GF cookies was easier than trying to bake them).

Date: 2012-11-20 06:05 pm (UTC)
realpestilence: (Default)
From: [personal profile] realpestilence
I've seen those multi-colored cauliflowers and wondered about them. Do they taste different? It's not one of my favorite vegetables, so I don't really want to try them just to see.

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crafty_packrat

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