Farmer's market -- 10 July 11

[crafty_packrat]

Pint of cherries, pint of blueberries, pint of blackberries, pint of methley plums, 3 small zucchini ,small melon (about the size of a grapefruit -- I should be able to eat it in a week), batard of white bread, 5 oz of feta, 1/2 lb of quark, cheese danish and chicken empanada.

I have found a recipe for Käsekuchen and gotten myself a springform pan, so I'll try that sometime this weekend. Also, I've bought a copy of Small Batch Baking and plan to try many of the recipes, though I think I'm going to have to go online to get 4-inch tart pans with removable bottoms and maybe mousse rings and jumbo muffin tin (for small pies and upside-down cakes).

Comments

food

[texasgrandma]

Seems it will be fruitful week. Where will you store all this bakeware you plan to buy?

Re: food

[crafty_packrat]

There's still space over the cabinets -- and I'm talking 2 four-inch tart pans and three-inch baking rings, and maybe another muffin tin. It's hardly another dutch oven.

Btw, you and Dad would really like the smashed cucumber salad, I think. It was *tasty*.