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crafty_packratAfter the ice cream and walk, ellen_fremedon and I came back and contemplated giving up...
but we had already grilled the sliced zucchini (and has to hastily save the ice cream, since we had both forgotten it on the countertop. Oops. It was soft and a bit melted, but should be okay by tomorrow evening).
Anyway, we retrieved the zucchini and decided to make only a half recipe, reserving the rest of the ingredients for later. Which is when we discovered the squash blossoms were still atellen_fremedon's place. Oops again.
All that cleared up, I weighed out the feta cheese (Bulgarian, I believe, and wonderfully sharp) andellen_fremedon whipped up the dressing of olive oil, lemon juice, and toasted seseme seeds (since we didn't have nigella seeds -- talk about a speciality item).
I don't know if the squash blossoms would have improved the salad or not, but it was pretty darned tasty anyway.
ellen_fremedon and I came back and contemplated giving up...but we had already grilled the sliced zucchini (and has to hastily save the ice cream, since we had both forgotten it on the countertop. Oops. It was soft and a bit melted, but should be okay by tomorrow evening).
Anyway, we retrieved the zucchini and decided to make only a half recipe, reserving the rest of the ingredients for later. Which is when we discovered the squash blossoms were still at
ellen_fremedon's place. Oops again.All that cleared up, I weighed out the feta cheese (Bulgarian, I believe, and wonderfully sharp) and
ellen_fremedon whipped up the dressing of olive oil, lemon juice, and toasted seseme seeds (since we didn't have nigella seeds -- talk about a speciality item).I don't know if the squash blossoms would have improved the salad or not, but it was pretty darned tasty anyway.
