Intermezzo of the Fourth of July Cook-In
Jul. 4th, 2011 10:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
crafty_packratBloated with all the food we made and consumed, ellen_fremedon and I scooped out cones of the Strawberry-Hibiscus ice cream I set to set this morning and went for a post-prandial walk.
The ice cream itself was somewhat soft, and I think I might modify the custard next time to use only yolks instead of whole eggs -- and use smaller bits of strawberries. I think on the verge strawberries gave the best flavor, considering I used both them and some bought from the co-op on Saturday.
ellen_fremedon and I scooped out cones of the Strawberry-Hibiscus ice cream I set to set this morning and went for a post-prandial walk.The ice cream itself was somewhat soft, and I think I might modify the custard next time to use only yolks instead of whole eggs -- and use smaller bits of strawberries. I think on the verge strawberries gave the best flavor, considering I used both them and some bought from the co-op on Saturday.
