Farmer's Market
Jun. 19th, 2011 07:57 pmChard, lettuce mix (I'm going to try *making* salad this week, because I've been craving greens), bread, strawberries (last of the season), blueberries, cherries, quark, empanada, and cheese danish.
I have the rest of the pork shoulder from last week, and some sausage in the fridge to cook into a jar of spaghetti... it's not terribly fancy, but it will do.
I have the rest of the pork shoulder from last week, and some sausage in the fridge to cook into a jar of spaghetti... it's not terribly fancy, but it will do.