Split pea soup...

[crafty_packrat]

Made split pea soup today with salt pork I got from the farmer's market -- I used this recipe from epicurious, but omitted the salt for obvious reasons.

It's pretty tasty. I'd make it again, but only on the weekends, because it took almost 4 hrs to cook properly.

Comments

Re: split peas

[crafty_packrat]

These peas were only bought a few weeks ago (though who knows how old they were before they were bagged up), but if I do it again, I'll probably pre-soak them.

It's a pretty tasty recipe for all that.