I need a better hammer

[crafty_packrat]

I bought some flank steak on Sunday so I could try the Rolled Flank Steak with Blue Cheese Stuffing recipe. I didn't use actual blue cheese, but the scratch cheese from Keswick Creamery.

It's turned out pretty tasty, but I really need to get a proper mallet to pound steak flat. And maybe I should use skewers next time, because kitchen twine is kind of messy...



Yum. And I had more than enough stuffing to freeze half and make it again soon. After I get something to whack steak flat with.

Comments

[knittykat]

That looks so tasty! Then again, I'm also starving right now and just about to go have something to eat ^_~

[twistedchick]

A champagne bottle is a good alternative if you can't find a better steak whacker; that kind of bottle is extra thick and heavy because it has to be to resist the pressure of the carbonated wine.