Savory cookies...
Nov. 5th, 2009 06:23 pmI was thinking about making another clafouti for the TKP Gay and Lesbian Brunch this weekend, but I think I'll be making tea savories instead. It's almost a mile of walking to the hosts' place this time round, and those will weather the trip better.
Now I just need to check if I have enough Irish Breakfast tea left to make them, and if I need to buy another sheet of puff pastry dough... and maybe pick up a rutabaga tomorrow so I can make Autumnal Soup (with apples, squash, and root vegetables) this weekend.
Now I just need to check if I have enough Irish Breakfast tea left to make them, and if I need to buy another sheet of puff pastry dough... and maybe pick up a rutabaga tomorrow so I can make Autumnal Soup (with apples, squash, and root vegetables) this weekend.
no subject
Date: 2009-11-06 02:18 am (UTC)no subject
Date: 2009-11-06 02:24 am (UTC)Maybe banana cake? That usually goes over well.
no subject
Date: 2009-11-06 03:25 am (UTC)Hmm, wouldn't banana bread travel better than banana cake? C&H has a wonderful recipe that calls for brown sugar instead of white. Moist and delicious.
no subject
Date: 2009-11-06 02:48 pm (UTC)cookbook
Date: 2009-11-07 02:48 am (UTC)cookies
Date: 2009-11-08 02:59 am (UTC)Re: cookies
Date: 2009-11-13 03:37 am (UTC)