Stinky cheese and chard
May. 10th, 2009 11:30 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
crafty_packratI've just come home from the farmer's market.
I bought:
1 lb of Swiss chard -- for easy noodle dish, made mostly from plants
5 apples -- for lunch all week
4oz scratch cheese -- a blue cheese that failed to blue, it's tangy and spreadable and sort of aspargus-y in taste. I'll buy flank steak and make myself several meals.
4oz Bouvre cheese -- like chevre, except made with cow's milk, to share withellen_fremedon and sanj
1 loaf Country French bread, sliced -- to share withellen_fremedon and sanj
1 loaf Chili Cheddar bread
4 tomatoes -- to be made into Ravioli Pottage soup from Twelve Months of Monastery Soups
I bought:
1 lb of Swiss chard -- for easy noodle dish, made mostly from plants
5 apples -- for lunch all week
4oz scratch cheese -- a blue cheese that failed to blue, it's tangy and spreadable and sort of aspargus-y in taste. I'll buy flank steak and make myself several meals.
4oz Bouvre cheese -- like chevre, except made with cow's milk, to share with
ellen_fremedon and sanj1 loaf Country French bread, sliced -- to share with
ellen_fremedon and sanj1 loaf Chili Cheddar bread
4 tomatoes -- to be made into Ravioli Pottage soup from Twelve Months of Monastery Soups
no subject
Date: 2009-05-10 07:27 pm (UTC)I gave in and bought out of season sprouts yesterday--saw something on LJ that involved cooking them with bacon and was too intrigued to resist.
no subject
Date: 2009-05-11 02:34 am (UTC)