crafty_packrat

1.7 lb chicken thighs, 4 cheddar biscuits, dark chocolate chip-walnut cookies, pink lady apples, 2 heads of garlic, Cypress brown rice (a long-grain cultivar grown locally), three-grain (wheat, buckwheat, corn) pancake mix, 3 Moroccan Roasted Red Pepper handpies, 2 cheesesteak handpies, bakehouse poppers (jalapeño and cheese in a two-bite handpie crust), Chocolate you're a little salty! squares, a chewy ginger stack, a lemondoodle stack, and cranberry ginger butter cookies.

The grain collective said they will be having a gluten-free acorn flour blend sometime in March, which I'm very tempted to pick up just to try.

I'm going to make pollo deshebrada this week with the chicken.