Katsudon over noodles

Sep. 1st, 2009 08:57 pm
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dinbner

Date: 2009-09-02 01:16 am (UTC)
From: [personal profile] texasgrandma
wine or juice? Chopsticks?

Re: dinbner

Date: 2009-09-02 03:08 am (UTC)
crafty_packrat: Heart design on whorl of a polymer clay spindle (Default)
From: [personal profile] crafty_packrat
This is me, you know. It's juice.

Date: 2009-09-02 02:48 am (UTC)
laughingrat: A detail of leaping rats from an original movie poster for the first film of Nosferatu (Lively Rats)
From: [personal profile] laughingrat
OH NOES WHERE DID UR KATSUDON GO

I HAS STOLEN IT

Date: 2009-09-02 03:16 am (UTC)
sanj: A woman sitting in space, in a lotus leaf (Default)
From: [personal profile] sanj
Oooh.

Recipe??

Date: 2009-09-02 03:38 am (UTC)
crafty_packrat: (foodie)
From: [personal profile] crafty_packrat
Ask, and thee shall receive -- katsudon recipe.

I make my dashi stock from scratch, and tonight I served it over udon noodles instead of steamed rice.
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