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I made pork chops with a ramp & mushroom cream sauce (using this recipe) with basmati ramped rice (this recipe)
It was a bit messy, because I used 2 skillets and a saucepan, but it's very tasty and I got enough for lunch for the rest of the week. If you don't live where you can get ramps (just the eastern USA; they exist in Canada, but harvesting is VERY restricted), they are small, pungent wild leeks, and you can try substituting scallions or shallots (or a mix) in the recipes.