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crafty_packratI worked from home today because I had my annual physical early in the morning and I didn't want to have to go into the office afterward.
So I took the opportunity to make bread as well, as I only need a little break now and then to turn it for another rise.
It's Ligurian focaccia, recipe from Liguria, the cookbook: Recipes from the Italian Riviera, by Laurel Evans. I bought my copy from Rizzoli on the trip to New York City I took at the beginning of January.
So I took the opportunity to make bread as well, as I only need a little break now and then to turn it for another rise.
It's Ligurian focaccia, recipe from Liguria, the cookbook: Recipes from the Italian Riviera, by Laurel Evans. I bought my copy from Rizzoli on the trip to New York City I took at the beginning of January.
