Savory Bread Roll
Aug. 22nd, 2009 10:15 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
crafty_packratThe first pepper finally got to harvesting stage
I had a batch of pizza dough in the freezer, so I let that thaw and started chopping vegetable for a savory bread roll
By then the dough was relaxed enough to work with, so I rolled it out to a rough rectangle, spread the veggies on it and topped it with mozarrella and pecorino romano
The I rolled it up, placing the seam side down on the baking sheet, and slashed the top
It baked very quickly, and not to messily
It was pretty tasty -- though I might try different cheeses next time. The flavor is still a little bland
I had a batch of pizza dough in the freezer, so I let that thaw and started chopping vegetable for a savory bread roll
By then the dough was relaxed enough to work with, so I rolled it out to a rough rectangle, spread the veggies on it and topped it with mozarrella and pecorino romano
The I rolled it up, placing the seam side down on the baking sheet, and slashed the top
It baked very quickly, and not to messily
It was pretty tasty -- though I might try different cheeses next time. The flavor is still a little bland
no subject
Date: 2009-08-23 02:40 am (UTC)no subject
Date: 2009-08-26 02:12 am (UTC)