crafty_packrat

Turkish meal of zucchini fritters, onions, and potatoes, tzatiki, baklava, chicken borek, a pint of blueberies, a quart of black raspberries, a quart of red sweet cherries, a quart of yellow sweet cherries, 2 quarts of pie cherries, 2 lbs of saskatoons (to make ketchup, using Saveur's blueberry chipotle ketchup recipe), shrimp Old Bay empanda, masaco (pork-cheese-plantain) empanda, mushroom empandas, smoked bluefish empandas, strawberry-sage-mint lemonade, shiso-orange mint lemonade, Cameroonian peas and rice, moi moi (fish/cornmeal patty) margarita cake (made with margarita mix, but not tequila), 4 mexican street corn handpies, a lemon ginger scone, a smoked gouda scallion Scone, a blueberry swirl pound cake, a bakehouse brookie (brownie on bottom, chocolate chip cookie on top), and a box of cookie bloopers.