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Bougasta, kkakdugi kimchi, sons kimchi (both from No. 1 Sons), pork belly, beef chuck, 6.5 lbs of magness pears (for jam and conserve! also eating), figs, pawpaws, honeycrisp and crimson crisp apples.
I'm going to try to make kimchi jjigae (kimchi stew with pork belly) from Robin Ha's Cook Korean! I really don't have the jars to make kimchi at home (yet) so I figured I'd just buy it from the professional. Also, japchae eventually, so I'm going to cut the chuck and the pork belly into 8 oz sections -- you don't need much for the Korean recipes.
Also, I got buttonholed by a journalism student at Baklava Couture and wound up on camera answering a few questions about why I was buying a Greek pastry; I hope I pronounced everything I mentioned right, but I generally flip syllables on the long names if I'm not actually looking at the name of the pastry.
I'm going to try to make kimchi jjigae (kimchi stew with pork belly) from Robin Ha's Cook Korean! I really don't have the jars to make kimchi at home (yet) so I figured I'd just buy it from the professional. Also, japchae eventually, so I'm going to cut the chuck and the pork belly into 8 oz sections -- you don't need much for the Korean recipes.
Also, I got buttonholed by a journalism student at Baklava Couture and wound up on camera answering a few questions about why I was buying a Greek pastry; I hope I pronounced everything I mentioned right, but I generally flip syllables on the long names if I'm not actually looking at the name of the pastry.
