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Today I made hobakjuk (sweet pumpkin/kabocha porridge) using the recipe from Robin Ha's Cook Korean! It was really simple and easy. I might mix it up a little next time and substitute honey for the sugar, as I actually have pumpkin honey from the Bee Folks.
She has an occasional webcomic -- Banchan in 2 pages -- if you'd like to try one of her recipes without buying the book. I picked up one of her Banchan in 2 pages minicomics at SPX this past weekend.
My rice balls (ongsimi) dissolved a bit more than I think they were supposed to, but all in all, it was a decent lunch. I'd cut the sugar by a third next time I make it, though.
She has an occasional webcomic -- Banchan in 2 pages -- if you'd like to try one of her recipes without buying the book. I picked up one of her Banchan in 2 pages minicomics at SPX this past weekend.
My rice balls (ongsimi) dissolved a bit more than I think they were supposed to, but all in all, it was a decent lunch. I'd cut the sugar by a third next time I make it, though.
