Farmer's Market-- 21 July 12

Currants, leafy greens (sorrel, spinach, lettuce mix) for a herb tart, gouda cheese, feta cheese, burpless and lemon cucumbers, carrots, and tomatoes.

Went to see Paths of Glory at the AFI and then stopped at an El Salvadorean food truck from a revuelta pupusa (chicken, cheese, and cabbage) which was pretty tasty for $2.

Currently I'm roasting a 3.3 lb pork shoulder into carnitas -- using the Mexican oregano from my container garden.

I'll pick up more fruit and a loaf of bread at the Takoma market tomorrow. They have better prices for stone fruits.