Farmer's Market -- 30 Oct 11

Persimmons, red bartlett pears, winter banana and nittany apples, a dozen medium eggs, batard of white bread, quart of creamline milk, chicken empanada, cheese danish, and quart of honeycrisp apple cider.

Made garden huckleberry pie yesterday. Used the Renaissance Pastry recipe from Shakespeare's Kitchen for the crusts. Pie is very very purple .

Also made Dark Pork Stock using bone from a pork shoulder, meaty neck bones, and trotters (very cheap!). Almost too much stock to deal with, but I'll make French Onion Soup with some and reduce and freeze the rest.