Farmer's Market -- 23 Oct 11

Batard of white bread, chicken empanda, cheese danish, dozen large eggs, half pound of quark, one head hardneck garlic, one bunch of mint, red bartlett pears, and nittany and winter banana apples.


Making some more White Bean Spread, and trying to plan out the recipe for next week's bookgroup -- it looks like there will only be four people, so I need to keep my menu small. The spread is a good option, and maybe chicken and/or pork tacos? Or maybe I should walk down to Trohv and get a copy of On A Stick!