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Pork Shoulder, Puerto Rican style
Aug. 10th, 2009 10:06 pmAt least, according to How to Cook Everything.
( This )turned to ( this ) in 1.5 hrs at 350 F.
It smells of onion, oregano, and cider vinegar. I'm going to eat it with mashed potatoes tomorrow, possibly made with skimmed fat from tonight...
But right now, I'm going to slice off a hunk and have it with a slice of baguette.
( This )turned to ( this ) in 1.5 hrs at 350 F.
It smells of onion, oregano, and cider vinegar. I'm going to eat it with mashed potatoes tomorrow, possibly made with skimmed fat from tonight...
But right now, I'm going to slice off a hunk and have it with a slice of baguette.
