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crafty_packratQuart of Mocha Moo, quart of berry smoothie, cheese curds, pink lady apples, asparagus, sandwich steak, loaf of struan bread, garlic scapes, spinach, a potted spearmint, tiropita, pita, feta cheese with greek spices, lemon poppyseed olive oil cake, galactoboreko,
Spent an hour and half this morning turning over one of the flower beds and planting all my hot peppers (NuMex Joe Parker, Anaheim, aji chapparita, pasilla, poblano, shishito, buena mulata, fish), the two bell peppers I picked up at MDSW (Islander cultivar, a purple bell), both tomatillos, the Red Robin dwarf cherry tomatoes, and the sunflowers. The tomatillos and the mammoth sunflower got cages. Repotted the cotton plants in larger containers, and repotted most of the smaller potted herbs into larger pots as well.
Planted three pots each of Oaxacan green corn, Atomic Orange corn(a dent corn and a flint corn), and Trail of Tears black beans, and two pots of Candy Roaster Squash. The plan is to transplant them to the flowerbed with the mint after the groundskeepers whacked it back -- hopefully the squash will smother the mint infestation and I'll have a kind of milpa this summer.
Spent an hour and half this morning turning over one of the flower beds and planting all my hot peppers (NuMex Joe Parker, Anaheim, aji chapparita, pasilla, poblano, shishito, buena mulata, fish), the two bell peppers I picked up at MDSW (Islander cultivar, a purple bell), both tomatillos, the Red Robin dwarf cherry tomatoes, and the sunflowers. The tomatillos and the mammoth sunflower got cages. Repotted the cotton plants in larger containers, and repotted most of the smaller potted herbs into larger pots as well.
Planted three pots each of Oaxacan green corn, Atomic Orange corn(a dent corn and a flint corn), and Trail of Tears black beans, and two pots of Candy Roaster Squash. The plan is to transplant them to the flowerbed with the mint after the groundskeepers whacked it back -- hopefully the squash will smother the mint infestation and I'll have a kind of milpa this summer.
