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crafty_packrat4.1 lbs of pork boston butt, baby spinach, baklava, pita, tiropita, spanakopita, pink lady apples, quart of Moo Mocha (coffee/chocolate milk), pint of raspberry yogurt smoothie, dried pasilla negro and dried ancho chiles from ShePeppers, a dozen regular eggs, and a dozen pullet eggs.
Plants: 3 fish peppers, 1 aji charrapita pepper.
The woman I bought the plants from said that her first batch of buena mulata pepper seed didn't sprout. She's going to try again, so hopefully I'll be able to buy from her. I've also ordered some seed, and will try to start my own plants. I hope to have 4 to 6 buena mulata pepper plants growing this year, so I can finally make salsa morada.
I'm making carnitas and casamiento today, but I'm hoping to make one or more of the more complicated moles over the course of the next few months.
Plants: 3 fish peppers, 1 aji charrapita pepper.
The woman I bought the plants from said that her first batch of buena mulata pepper seed didn't sprout. She's going to try again, so hopefully I'll be able to buy from her. I've also ordered some seed, and will try to start my own plants. I hope to have 4 to 6 buena mulata pepper plants growing this year, so I can finally make salsa morada.
I'm making carnitas and casamiento today, but I'm hoping to make one or more of the more complicated moles over the course of the next few months.
