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crafty_packratAfter having dinner at B Too with fabrisse on Friday (Restaurant Week meant I got to have beet salad, venison with eggplant, and a 'donut' waffle) and going to Rus-Uz (Chicken Kiev and Kiev cake, and Mors to drink) with greenygal yesterday after helping her assemble a bookcase, I met up with ellen_frememdon and the Vegan Knitter for dinner at Pete's Pizza, as they have half-priced pies on Mondays as long as you eat in and order something other than the smallest ones.
So I finally got to try the pineapple pizza, Q Bridge, which was excellent and had way more argula on top than I was expecting. But since argula is one of the few green I actually like (not bitter, like most Brassicaceae, and not leaf-flavored, like most lettuce), that was all right.
Also, I got to use a pinhole project at work today to see the eclipse -- 80% partial in my area, since we weren't in the path of totality. But still, very neat.
fabrisse on Friday (Restaurant Week meant I got to have beet salad, venison with eggplant, and a 'donut' waffle) and going to Rus-Uz (Chicken Kiev and Kiev cake, and Mors to drink) with greenygal yesterday after helping her assemble a bookcase, I met up with ellen_frememdon and the Vegan Knitter for dinner at Pete's Pizza, as they have half-priced pies on Mondays as long as you eat in and order something other than the smallest ones.So I finally got to try the pineapple pizza, Q Bridge, which was excellent and had way more argula on top than I was expecting. But since argula is one of the few green I actually like (not bitter, like most Brassicaceae, and not leaf-flavored, like most lettuce), that was all right.
Also, I got to use a pinhole project at work today to see the eclipse -- 80% partial in my area, since we weren't in the path of totality. But still, very neat.
