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crafty_packratApples, black pepper chevre, melomakarona, chocolate pear cake, and tiropita.
Also picked up a cod fillet at the Whole Foods to try a cod and potato casserole. They had beef stew cubes, ground pork, and peppermint gelato on sale, so I picked those up as well -- I've got a working freezer now, so I can store stuff again. I'll eat up everything already made and use the beef to make beef-and-barley stew. The ground pork might go into chili or meatballs.
Also tried rescuing a late volunteer tomato seedling after I got back. If the temps haven't killed it, I'll keep it going inside until it's warm enough to plant in late spring.
Also picked up a cod fillet at the Whole Foods to try a cod and potato casserole. They had beef stew cubes, ground pork, and peppermint gelato on sale, so I picked those up as well -- I've got a working freezer now, so I can store stuff again. I'll eat up everything already made and use the beef to make beef-and-barley stew. The ground pork might go into chili or meatballs.
Also tried rescuing a late volunteer tomato seedling after I got back. If the temps haven't killed it, I'll keep it going inside until it's warm enough to plant in late spring.
