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Japanese eggplant, figs, chevre, chicken empanda, 3 lbs nectarines, 3 lbs prune plums, 4 oz oyster mushrooms, 2lb kabocha squash, and a dozen eggs.
I'm planning to make a nectarine-lime jam and a plum ginger conserve this week.
I'm planning to make a nectarine-lime jam and a plum ginger conserve this week.