Farmer's Market -- 15 March 2014
Mar. 15th, 2014 08:15 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
crafty_packratEating and baking apples, locally tapped fancy grade maple syrup (for an attempt at maple marshmallows), 4oz of mushrooms, a mini-quiche, and a framboisine.
Also picked up canned sardines and salmon at the Whole Foods -- the idea of getting more vitamin D in my diet might be a non-starter, considering how expensive fish is, especially sustainably harvested fish.
Made pitas, though they puffed poorly -- my oven runs about 50 to 100 degrees cooler than whatever I set it to, according to my oven thermometer. I might have to try the skillet method. I'll make quinoa with salmon and chard; the recipe is pretty tasty.
Also, the celery seeds I planted two weeks ago have sprouted, and I have teeny tiny celery plants growing on my windowsill. I'm not planting them for at least another two weeks, though, because our weather has been up and down all month and we're likely to have snow again on Monday. I started fava beans and sweet peas today -- if they sprout I'll put them out next weekend. In a few days, I'll start some of my pepper seeds, and maybe some tomatoes and eggplants too.
Also picked up canned sardines and salmon at the Whole Foods -- the idea of getting more vitamin D in my diet might be a non-starter, considering how expensive fish is, especially sustainably harvested fish.
Made pitas, though they puffed poorly -- my oven runs about 50 to 100 degrees cooler than whatever I set it to, according to my oven thermometer. I might have to try the skillet method. I'll make quinoa with salmon and chard; the recipe is pretty tasty.
Also, the celery seeds I planted two weeks ago have sprouted, and I have teeny tiny celery plants growing on my windowsill. I'm not planting them for at least another two weeks, though, because our weather has been up and down all month and we're likely to have snow again on Monday. I started fava beans and sweet peas today -- if they sprout I'll put them out next weekend. In a few days, I'll start some of my pepper seeds, and maybe some tomatoes and eggplants too.
