01 March 14 - Farmer's Market
Mar. 2nd, 2014 04:38 pmApples, goat cheese curds, tatsoi.
Swiss chard and sockeye salmon from the Whole Foods for this recipe. If I have to change my diet to get more Vitamin D, that dish is pretty tasty, but sustainably fished salmon is at least as expensive as pasture-fed bison...
Swiss chard and sockeye salmon from the Whole Foods for this recipe. If I have to change my diet to get more Vitamin D, that dish is pretty tasty, but sustainably fished salmon is at least as expensive as pasture-fed bison...