crafty_packrat: (foodie)
[personal profile] crafty_packrat
I have some linguica that I was planning on turning into Portuguese Kale Soup this week, but my stand of kale looks like it was attacked with an axe.

I'm not sure if the ice and snow got it or if the groundskeepers got it with a weed-whacker, but there is not a leaf left on the thing, and the stumpy remnants of the stems look pretty chewed up. I guess I'll have to stop by the grocery and grab a block of frozen kale -- if I'm going to be buying it from the store, I'm getting it pre-chopped.

Otoh, I should be starting celery and celeraic, which will be nice. It's the time of year to look longingly at seed catalogues. I'm debating this year whether to just give in an buy a horehound plant, or try to grown one from seed again. The same for breadbox poppies...

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