crafty_packrat: (foodie)
[personal profile] crafty_packrat
Okay, gougères are ridiculously tasty. I think I have an new go-to party recipe, especially if they're as good when they're room temperature as they are fresh out of the oven. Of course, that means that I have to not eat them all, which is going to be hard.

Also, they're pretty darned easy to make, compared to some other bread-type food.

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