Farmer's Market -- 07 Sept 2013
Sep. 7th, 2013 05:06 pmHoneycrisp apples, bartlett pears, apple chausson, raisin walnut danish, and a 2.5 lb whole rabbit -- it was a lot less expensive than the bison and pork available by the time I got to the market, and I'm marinating it for hasenpfeffer as we speak. I may make spƤtzle, if I can find my ricer.