Farmer's Market -- 31 August 2013

[crafty_packrat]

3lb roasting chicken (the biggest one they had this week!), hot Italian sausage made with goat meat, ciabatta bread (for toasted Caprese sandwiches), 2 heads of German hardneck garlic, donut peaches, honeycrisp apples, figs, seedless grapes, smoked mozarella, ricotta, and nectarines.

I need to pick up some lemons for the chicken, but if the milk hasn't gone off, I have everything I need for my Labor Day cook-in!