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crafty_packratWell, I can definitely tell that August is here, because I'm harvesting tomatoes every day now -- not just the little cherry tomatoes, but paste plums, slicers, and beefsteaks.
Now I just have to figure out what to do with them. At least with the green chiles I have a plan to make chili verde.
I think I'm going to have to clear out some space in my freezer and make sauce.
Now I just have to figure out what to do with them. At least with the green chiles I have a plan to make chili verde.
I think I'm going to have to clear out some space in my freezer and make sauce.
