Farmer's Market -- 03 April 11
Apr. 3rd, 2011 12:59 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
crafty_packratPink lady apples, batard of white bread, cheese danish, chicken empanada, half-gallon of milk, bell pepper quark.
I made pork chili yesterday, so I'm not cooking anything major for a while -- I used pork shoulder, but I wound up with a lot of chewy fat bits even after I trimmed a lot away. Maybe I should spring for pork loin next time, just so that I don't have do much wastage as fat...
I made pork chili yesterday, so I'm not cooking anything major for a while -- I used pork shoulder, but I wound up with a lot of chewy fat bits even after I trimmed a lot away. Maybe I should spring for pork loin next time, just so that I don't have do much wastage as fat...
