crafty_packrat: Heart design on whorl of a polymer clay spindle (Default)
[personal profile] crafty_packrat
A pound of ground beef, a pound of pork belly (for Korean cooking), a conical cabbage (also for Korean cooking), a lemon tart, an almond croissant, a bacon-gruyere pastry wheel, shallots, green onions, bell peppers (for frying, chili, or pepper soup), a bulb of garlic, shallots.

Last week, I was lucky enough to find ground venison from New Zealand at the local Safeway, so I made chili. This week, I'll make spicy pork from Cook Korean! by Robin Ha, and maybe some more chili later in the week.

I'm also planning to make pffeffernusse for a holiday party next weekend.
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crafty_packrat: Heart design on whorl of a polymer clay spindle (Default)
crafty_packrat

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