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crafty_packrat3 quarts of strawberries (to make jam!), plain yogurt, a quart of milk, green peas in their pods, cilantro, 1 lb black beans, 3 Morrocan Spiced Chickpeas handpies, 2 Chicken with Artichoke & Sundried Tomatoes handpies, a sage sausage muffin, a carrot cake slice, a blue-be-doodle cookie stack, a chewy ginger stack, a triple peanut cookie stack, and ginger cranberry butter cookies.
It turns out the place I get the yogurt from is switching to the Rockville market come next week, which means I will have to see if anyone at the Takoma Market on Sundays makes fresh yogurt or hope whoever takes the booth space will have it. Or just switch to eating skyr more often.
Also, the salad shop has gotten rid of arugula entirely -- and since I dislike most leafy greens, I will probably stop picking up a weekly salad. Good for my budget, bad for me eating enough vegetables.
It turns out the place I get the yogurt from is switching to the Rockville market come next week, which means I will have to see if anyone at the Takoma Market on Sundays makes fresh yogurt or hope whoever takes the booth space will have it. Or just switch to eating skyr more often.
Also, the salad shop has gotten rid of arugula entirely -- and since I dislike most leafy greens, I will probably stop picking up a weekly salad. Good for my budget, bad for me eating enough vegetables.
