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Tonight I made ramp & mushroom orecchiette, though I only had dried porcini and fresh oyster mushrooms (and used some white wine vinegar instead of actual wine), it worked out fine.
I hope to make a ramp risotto sometime in the next week or two, to take advantage of them while they're available.
I hope to make a ramp risotto sometime in the next week or two, to take advantage of them while they're available.