Sausage marinara -- Crayfish Day, 25th of Fruits, Year 225

I made a quick marinara sauce by browning the hot Italian sausage I bought yesterday, adding a 28oz can of crushed tomato, garlic, dried oregano, a fresh bay leaf, and salt and pepper to taste. When it was finished and the pasta was al dente, I hand shredded the basil over the pasta, and then ladled on the sauce. It smells wonderful, and I will have delicious lunches all week!