Farmer's Market -- 31 Dec 2016 (Granite Day, 11th of Snowy, Year 225)

Linguica, maple breakfast sausage, melomakarona, tiropita, vasilopita (yes!), olive bread, bluefish, salmon, and tilapia empanadas, and caramel pear tart from the French bakery.

I'm making pfeffernusse right now for the New Year's Eve party, using this recipe, with the addition of cubeb and long pepper. They're good.