Made the white chili from Bean by Bean. I used tepary beans, which are quite flavorful. I would definitely do it again, though maybe cut the recipe in half, as it made as much as my double-batch red chili. I used about twice as much hominy as the recipe called for as well, because I could only find 25 oz cans on hominy, not 10 oz cans. I suppose I could buy dry hominy and make it myself, but that seems like a lot of extra work.