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Farmer's Market -- 05 October 2014
Oct. 5th, 2014 06:31 pmCroissant, sfogliatelle, honeycrisp apples, bosc and bartlett pears, chestnuts, loose sweet Italian sausage, and fresh-shelled black beans.
I might make the black beans into a Cuban dish, or maybe just cook them with bacon grease. I am planning on canning the bosc pears with vinegar and spices.
Also, I've acquired a copy of Roman Cookery: Ancient Recipes for Modern Kitchens, and I'm hoping to experiment with it, especially the bread and grain recipes.
I might make the black beans into a Cuban dish, or maybe just cook them with bacon grease. I am planning on canning the bosc pears with vinegar and spices.
Also, I've acquired a copy of Roman Cookery: Ancient Recipes for Modern Kitchens, and I'm hoping to experiment with it, especially the bread and grain recipes.
