Farmer's Market -- 15 Sept 2013

Figs, baguette, carrots, onions, German Butterball and Satina potatoes, Blue Free plums (a prune variety with tart firm flesh), honeycrisp apples, bartlett pears, flat iron bison steak, green and yellow beans, zucchini, chicken empanada, garlic, and eggs.

I'm planning on making chicken pot pie, blue cheese steak and mashed potatoes, caprese sandwiches, and maybe another clafoutis with some leftover fruit this week.