Farmer's Market -- 15 and 16 Sept 2012

Muscadine grapes, poblano, sweet bell and anaheim peppers, tomatoes, chives quark, batard of white bread, pork shoulder, and seedlings of chard, collards, lettuce, and kale.

I tried roasting the anaheims, and wound up charring half of them -- I'm still learning how to work my stove, since it's electric and I've been cooking with gas these last 5 years. Right now, I'm making tomato ginger ice cream, though I've changed the recipe around a bit because there is no way I am adding flour to ice cream base; maybe cornstarch or arrowroot, but not flour.

Also, I have green beans on the vine and my fava beans are flowering! yay, the fall garden is working!