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Farmer's Market -- 26 Feb 2012
Feb. 26th, 2012 07:30 pmPink lady apples, carrots, a small cabbage, Lincolnshire sausage, white bread, chicken empanada, cheese danish, dragon's breath cheese, and eggs.
I'm simmering some chicken stock now -- if I go to the Gene Kelly retrospective tomorrow, I'll make soup on Wednesday, if I don't, I'll make it tomorrow night.
Also, I figured out that the recipe for fudgy cupcakes from Small Batch Baking works best with at least four tablespoons of buttermilk, not one, and three of the little bite-size Equal Exchange chocolate bars make exactly the 0.5 oz the recipe calls for -- and that with the extra buttermilk, the recipe makes 6 cupcakes, not four. Luckily, I can buy those tiny bars by the pound at the co-op, so if I want to make more of this recipe, it's fairly easy.
I'm simmering some chicken stock now -- if I go to the Gene Kelly retrospective tomorrow, I'll make soup on Wednesday, if I don't, I'll make it tomorrow night.
Also, I figured out that the recipe for fudgy cupcakes from Small Batch Baking works best with at least four tablespoons of buttermilk, not one, and three of the little bite-size Equal Exchange chocolate bars make exactly the 0.5 oz the recipe calls for -- and that with the extra buttermilk, the recipe makes 6 cupcakes, not four. Luckily, I can buy those tiny bars by the pound at the co-op, so if I want to make more of this recipe, it's fairly easy.
