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NY Strip Steak and Potatoes Roast in Lard
Jan. 2nd, 2012 01:20 pmI followed the directions on how to cook a NY Strip Steak and how to roast potatoes with lard.
It was really tasty, if a wee bit ( tricky on the timing. )
I had enough potatoes for three, and cut the steak in half for later. It was extremely tasty. Next time I might add more paprika to the potatoes and will definitely use a different variety -- these were good, but I think a variety more intended for baking or roasting would be better. They approached the potatoes I had at a Bosnian restaurant with my cousin in St. Louis in April 2011, but were not nearly as light or fluffy as those.
It was really tasty, if a wee bit ( tricky on the timing. )
I had enough potatoes for three, and cut the steak in half for later. It was extremely tasty. Next time I might add more paprika to the potatoes and will definitely use a different variety -- these were good, but I think a variety more intended for baking or roasting would be better. They approached the potatoes I had at a Bosnian restaurant with my cousin in St. Louis in April 2011, but were not nearly as light or fluffy as those.
