Farmer's Market -- 27 Nov 11

Gold rush and pink lady apples, yellow bartlett pears, cheese danish, plain and bell pepper quark, batard of white bread, and breakfast bacon slab ends.

I'm boiling down Thursday chicken for stock -- with a nub of ginger and some garlic as well as celery and carrots in the water, because the chicken was roasted with garlic and za'atar to start with so I might as well continue with the Middle-Eastern spice theme. The bacon ends are cooking slowly -- I'll use their grease to caramelize some diced onions and make cauliflower-bacon-cheese soup out of the cauliflower puree that wound up being too soupy to serve.

Other than that, I'm taking it easy because I wound up standing for about 6 hours yesterday at the Johnathon Coulton/They Might Be Giants concert.