Farmer's Market -- 25 Sept 11

Batard of white bread, muscadine grapes, red Bartlett pears, honeycrisp apples, Stanley plums, goat cheese with chipotle pepper, bison kielbasa, Anaheim peppers, sweet bell peppers, sweet Jimmy pepper, slab ends of gaunciale, and a chicken empanada.

I'm going to simmer the kielbasa with the sunchokes I bought last week, and make Spaghetti Carbonara with the guanciale later this week.